GROUND TURKEY, 85% LEAN, 15% FAT, RAW USDA NUTRITIONAL DATA
Ground turkey, 85% lean, 15% fat, raw contains 180 calories per 100 g serving. This serving includes 16.9 g of protein, 12.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Ground turkey, 85% lean, 15% fat, raw includes 30.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 1.3 mg of iron, and 33.0 mg of calcium. Ground turkey, 85% lean, 15% fat, raw is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
30.0 mcg
3.3 %
Thiamin [Vitamin B1]
0.1 mg
5.6 %
Riboflavin [Vitamin B2]
0.2 mg
13.6 %
Niacin [Vitamin B3]
5.1 mg
31.7 %
Pantothenic Acid [Vitamin B5]
1.1 mg
22.0 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
179.0 mg
14.3 %
Potassium [K]
202.0 mg
4.3 %
Selenium [Se]
24.6 mcg
44.7 %
Fats and Fatty Acids
Saturated Fatty Acids
3.4 gm
17.1 %
Monounsaturated Fatty Acids
4.6 gm
Polyunsaturated Fatty Acids
3.5 gm