GROUND TURKEY, 85% LEAN, 15% FAT, PATTIES, BROILED USDA NUTRITIONAL DATA
Ground turkey, 85% lean, 15% fat, patties, broiled contains 249 calories per 100 g serving. This serving includes 25.9 g of protein, 16.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Ground turkey, 85% lean, 15% fat, patties, broiled includes 29.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 2.0 mg of iron, and 48.0 mg of calcium. Ground turkey, 85% lean, 15% fat, patties, broiled is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
105.0 gm
35.0 %
Vitamins
Vitamin A, RAE
29.0 mcg
3.2 %
Thiamin [Vitamin B1]
0.1 mg
5.6 %
Riboflavin [Vitamin B2]
0.2 mg
17.8 %
Niacin [Vitamin B3]
6.6 mg
41.5 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
235.0 mg
18.8 %
Potassium [K]
242.0 mg
5.1 %
Selenium [Se]
35.1 mcg
63.8 %
Fats and Fatty Acids
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
5.5 gm
Polyunsaturated Fatty Acids
4.2 gm