CHICKEN, SKIN (DRUMSTICKS AND THIGHS), COOKED, BRAISED  USDA NUTRITIONAL DATA

Chicken, skin (drumsticks and thighs), cooked, braised contains 443 calories per 100 g serving. This serving includes 14.6 g of protein, 42.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, skin (drumsticks and thighs), cooked, braised includes 48.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 1.0 mg of iron, and 9.0 mg of calcium. Chicken, skin (drumsticks and thighs), cooked, braised is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
443
 
Total Fat
42.8 gm
54.8 %
Sodium
75.0 mg
3.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
14.6 gm
29.2 %
Cholesterol
130.0 gm
43.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
48.0 mcg
5.3 %
Thiamin   [Vitamin B1]
0.1 mg
4.2 %
Riboflavin   [Vitamin B2]
0.1 mg
4.2 %
Niacin   [Vitamin B3]
3.4 mg
21.3 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
15.8 %
Vitamin B6
0.2 mg
10.5 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.5 mcg
18.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
0.4 mg
0.3 %
Choline
43.1 mg
7.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.0 mcg
4.4 %
Iron   [Fe]
1.0 mg
5.6 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
130.0 mg
10.4 %
Potassium   [K]
161.0 mg
3.4 %
Selenium    [Se]
16.0 mcg
29.1 %
Sodium   [Na]
75.0 mg
3.3 %
Zinc   [Zn]
0.7 mg
6.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
42.8 gm
54.8 %
Saturated Fatty Acids
11.9 gm
59.6 %
Monounsaturated Fatty Acids
18.7 gm
 
Polyunsaturated Fatty Acids
8.6 gm