CHICKEN, BROILERS OR FRYERS, DARK MEAT, THIGH, MEAT AND SKIN, COOKED, BRAISED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised contains 229 calories per 100 g serving. This serving includes 22.6 g of protein, 15.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised includes 16.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 1.2 mg of iron, and 11.0 mg of calcium. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised is a part of the Poultry Products food category.