CHICKEN, SKIN (DRUMSTICKS AND THIGHS), ENHANCED, RAW USDA NUTRITIONAL DATA
Chicken, skin (drumsticks and thighs), enhanced, raw contains 386 calories per 100 g serving. This serving includes 11.1 g of protein, 37.9 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, skin (drumsticks and thighs), enhanced, raw includes 56.0 mcg vitamin A, 0.0 mg vitamin C, 7.0 mg of magnesium, 0.5 mg of iron, and 7.0 mg of calcium. Chicken, skin (drumsticks and thighs), enhanced, raw is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
113.0 gm
37.7 %
Vitamins
Vitamin A, RAE
56.0 mcg
6.2 %
Thiamin [Vitamin B1]
0.0 mg
2.9 %
Riboflavin [Vitamin B2]
0.1 mg
4.6 %
Niacin [Vitamin B3]
2.7 mg
16.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
88.0 mg
7.0 %
Potassium [K]
101.0 mg
2.1 %
Selenium [Se]
10.8 mcg
19.6 %
Fats and Fatty Acids
Saturated Fatty Acids
10.6 gm
52.8 %
Monounsaturated Fatty Acids
17.1 gm
Polyunsaturated Fatty Acids
8.2 gm