CHICKEN, SKIN (DRUMSTICKS AND THIGHS), ENHANCED, COOKED, ROASTED USDA NUTRITIONAL DATA
Chicken, skin (drumsticks and thighs), enhanced, cooked, roasted contains 420 calories per 100 g serving. This serving includes 20.3 g of protein, 37.6 g of fat, and 0.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.4 g. A 100 g serving of Chicken, skin (drumsticks and thighs), enhanced, cooked, roasted includes 53.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 1.2 mg of iron, and 15.0 mg of calcium. Chicken, skin (drumsticks and thighs), enhanced, cooked, roasted is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.4 gm
0.2 %
Cholesterol
154.0 gm
51.3 %
Vitamins
Vitamin A, RAE
53.0 mcg
5.9 %
Thiamin [Vitamin B1]
0.1 mg
4.8 %
Riboflavin [Vitamin B2]
0.1 mg
9.6 %
Niacin [Vitamin B3]
4.0 mg
25.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
176.0 mg
14.1 %
Potassium [K]
198.0 mg
4.2 %
Selenium [Se]
20.0 mcg
36.4 %
Fats and Fatty Acids
Saturated Fatty Acids
11.0 gm
55.0 %
Monounsaturated Fatty Acids
17.5 gm
Polyunsaturated Fatty Acids
9.0 gm