CHICKEN, DARK MEAT, THIGH, MEAT AND SKIN, ENHANCED, COOKED, BRAISED  USDA NUTRITIONAL DATA

Chicken, dark meat, thigh, meat and skin, enhanced, cooked, braised contains 215 calories per 100 g serving. This serving includes 20.7 g of protein, 14.6 g of fat, and 0.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Chicken, dark meat, thigh, meat and skin, enhanced, cooked, braised includes 15.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.0 mg of iron, and 12.0 mg of calcium. Chicken, dark meat, thigh, meat and skin, enhanced, cooked, braised is a part of the Poultry Products food category.