CHICKEN, BROILER, ROTISSERIE, BBQ, BACK MEAT ONLY USDA NUTRITIONAL DATA
Chicken, broiler, rotisserie, BBQ, back meat only contains 212 calories per 100 g serving. This serving includes 21.9 g of protein, 13.9 g of fat, and 0.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.3 g. A 100 g serving of Chicken, broiler, rotisserie, BBQ, back meat only includes 15.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 0.8 mg of iron, and 33.0 mg of calcium. Chicken, broiler, rotisserie, BBQ, back meat only is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.3 gm
0.1 %
Cholesterol
117.0 gm
39.0 %
Vitamins
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.2 mg
13.9 %
Niacin [Vitamin B3]
5.2 mg
32.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
212.0 mg
17.0 %
Potassium [K]
263.0 mg
5.6 %
Selenium [Se]
41.1 mcg
74.7 %
Sodium [Na]
563.0 mg
24.5 %
Fats and Fatty Acids
Saturated Fatty Acids
3.6 gm
18.1 %
Monounsaturated Fatty Acids
5.9 gm
Polyunsaturated Fatty Acids
2.0 gm