TURKEY, ENHANCED, SKIN FROM WHOLE (LIGHT AND DARK), RAW  USDA NUTRITIONAL DATA

Turkey, enhanced, skin from whole (light and dark), raw contains 381 calories per 100 g serving. This serving includes 12.3 g of protein, 36.8 g of fat, and 0.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Turkey, enhanced, skin from whole (light and dark), raw includes 85.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of magnesium, 0.6 mg of iron, and 13.0 mg of calcium. Turkey, enhanced, skin from whole (light and dark), raw is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
381
 
Total Fat
36.8 gm
47.2 %
Sodium
138.0 mg
6.0 %
Total Carbohydrates
0.2 gm
0.1 %
Protein
12.3 gm
24.6 %
Cholesterol
94.0 gm
31.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
85.0 mcg
9.4 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.1 mg
7.3 %
Niacin   [Vitamin B3]
3.3 mg
20.4 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.9 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.9 mcg
36.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.1 gm
0.6 %
Vitamin K
0.0 mg
0.0 %
Choline
34.8 mg
6.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.0 mcg
5.1 %
Iron   [Fe]
0.6 mg
3.2 %
Magnesium   [Mg]
9.0 mg
2.1 %
Phosphorus   [P]
99.0 mg
7.9 %
Potassium   [K]
107.0 mg
2.3 %
Selenium    [Se]
10.1 mcg
18.4 %
Sodium   [Na]
138.0 mg
6.0 %
Zinc   [Zn]
0.8 mg
7.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.2 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.1 gm
 
Net Carbs
0.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
36.8 gm
47.2 %
Saturated Fatty Acids
10.4 gm
52.2 %
Monounsaturated Fatty Acids
13.9 gm
 
Polyunsaturated Fatty Acids
10.9 gm