TURKEY, ENHANCED, DARK MEAT FROM WHOLE, MEAT AND SKIN, RAW  USDA NUTRITIONAL DATA

Turkey, enhanced, dark meat from whole, meat and skin, raw contains 169 calories per 100 g serving. This serving includes 17.8 g of protein, 10.8 g of fat, and 0.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Turkey, enhanced, dark meat from whole, meat and skin, raw includes 28.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 0.8 mg of iron, and 14.0 mg of calcium. Turkey, enhanced, dark meat from whole, meat and skin, raw is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
169
 
Total Fat
10.8 gm
13.9 %
Sodium
161.0 mg
7.0 %
Total Carbohydrates
0.2 gm
0.1 %
Protein
17.8 gm
35.7 %
Cholesterol
82.0 gm
27.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
28.0 mcg
3.1 %
Thiamin   [Vitamin B1]
0.1 mg
4.3 %
Riboflavin   [Vitamin B2]
0.2 mg
16.6 %
Niacin   [Vitamin B3]
5.2 mg
32.7 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.9 %
Vitamin B6
0.4 mg
21.8 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.8 mcg
75.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.0 mg
0.0 %
Choline
57.2 mg
10.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.1 mcg
10.4 %
Iron   [Fe]
0.8 mg
4.6 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
172.0 mg
13.8 %
Potassium   [K]
202.0 mg
4.3 %
Selenium    [Se]
19.9 mcg
36.2 %
Sodium   [Na]
161.0 mg
7.0 %
Zinc   [Zn]
2.3 mg
20.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.2 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.1 gm
 
Net Carbs
0.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.8 gm
13.9 %
Saturated Fatty Acids
2.6 gm
13.0 %
Monounsaturated Fatty Acids
4.4 gm
 
Polyunsaturated Fatty Acids
3.8 gm