TURKEY, ENHANCED, DARK MEAT FROM WHOLE, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Turkey, enhanced, dark meat from whole, meat and skin, cooked, roasted contains 199 calories per 100 g serving. This serving includes 25.6 g of protein, 10.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Turkey, enhanced, dark meat from whole, meat and skin, cooked, roasted includes 16.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 1.1 mg of iron, and 17.0 mg of calcium. Turkey, enhanced, dark meat from whole, meat and skin, cooked, roasted is a part of the Poultry Products food category.