TURKEY, SKIN, FROM RETAIL PARTS, FROM DARK MEAT, COOKED, ROASTED USDA NUTRITIONAL DATA
Turkey, skin, from retail parts, from dark meat, cooked, roasted contains 414 calories per 100 g serving. This serving includes 24.6 g of protein, 35.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Turkey, skin, from retail parts, from dark meat, cooked, roasted includes 59.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 1.7 mg of iron, and 6.0 mg of calcium. Turkey, skin, from retail parts, from dark meat, cooked, roasted is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
139.0 gm
46.3 %
Vitamins
Vitamin A, RAE
59.0 mcg
6.6 %
Thiamin [Vitamin B1]
0.0 mg
3.8 %
Riboflavin [Vitamin B2]
0.2 mg
18.1 %
Niacin [Vitamin B3]
5.4 mg
33.8 %
Pantothenic Acid [Vitamin B5]
1.0 mg
19.6 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
230.0 mg
18.4 %
Potassium [K]
225.0 mg
4.8 %
Selenium [Se]
20.2 mcg
36.7 %
Fats and Fatty Acids
Saturated Fatty Acids
10.2 gm
50.9 %
Monounsaturated Fatty Acids
13.7 gm
Polyunsaturated Fatty Acids
10.8 gm