SOUP, CHICKEN, CANNED, CHUNKY, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chicken, canned, chunky, ready-to-serve contains 71 calories per 100 g serving. This serving includes 5.1 g of protein, 2.6 g of fat, and 6.9 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.3 g. A 100 g serving of Soup, chicken, canned, chunky, ready-to-serve includes 27.0 mcg vitamin A, 0.5 mg vitamin C, 3.0 mg of magnesium, 0.7 mg of iron, and 10.0 mg of calcium. Soup, chicken, canned, chunky, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
6.9 gm
2.5 %
Vitamins
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin [Vitamin B1]
0.0 mg
2.8 %
Riboflavin [Vitamin B2]
0.1 mg
5.3 %
Niacin [Vitamin B3]
1.8 mg
11.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.2 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
3.0 mg
0.7 %
Phosphorus [P]
45.0 mg
3.6 %
Potassium [K]
70.0 mg
1.5 %
Selenium [Se]
2.5 mcg
4.5 %
Sodium [Na]
354.0 mg
15.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
1.2 gm
Polyunsaturated Fatty Acids
0.6 gm