SOUP, CHUNKY CHICKEN NOODLE, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chunky chicken noodle, canned, ready-to-serve contains 41 calories per 100 g serving. This serving includes 3.1 g of protein, 1.2 g of fat, and 4.5 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.7 g. A 100 g serving of Soup, chunky chicken noodle, canned, ready-to-serve includes 62.0 mcg vitamin A, 0.4 mg vitamin C, 7.0 mg of magnesium, 0.4 mg of iron, and 11.0 mg of calcium. Soup, chunky chicken noodle, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
4.5 gm
1.6 %
Vitamins
Vitamin A, RAE
62.0 mcg
6.9 %
Thiamin [Vitamin B1]
0.0 mg
1.5 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
1.2 mg
7.5 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.9 %
Folate [Vitamin B9]
11.0 mcg
2.8 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
36.0 mg
2.9 %
Potassium [K]
117.0 mg
2.5 %
Selenium [Se]
4.9 mcg
8.9 %
Sodium [Na]
306.0 mg
13.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.1 %
Monounsaturated Fatty Acids
0.3 gm
Polyunsaturated Fatty Acids
0.2 gm