SOUP, CHICKEN RICE, CANNED, CHUNKY, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chicken rice, canned, chunky, ready-to-serve contains 53 calories per 100 g serving. This serving includes 5.1 g of protein, 1.3 g of fat, and 5.4 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.0 g. A 100 g serving of Soup, chicken rice, canned, chunky, ready-to-serve includes 122.0 mcg vitamin A, 1.6 mg vitamin C, 4.0 mg of magnesium, 0.8 mg of iron, and 14.0 mg of calcium. Soup, chicken rice, canned, chunky, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
5.4 gm
2.0 %
Vitamins
Vitamin A, RAE
122.0 mcg
13.6 %
Thiamin [Vitamin B1]
0.0 mg
0.8 %
Riboflavin [Vitamin B2]
0.0 mg
3.2 %
Niacin [Vitamin B3]
1.7 mg
10.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
4.0 mg
1.0 %
Phosphorus [P]
30.0 mg
2.4 %
Potassium [K]
45.0 mg
1.0 %
Selenium [Se]
4.5 mcg
8.2 %
Sodium [Na]
370.0 mg
16.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.6 gm
Polyunsaturated Fatty Acids
0.3 gm