SOUP, CLAM CHOWDER, NEW ENGLAND, CANNED, CONDENSED USDA NUTRITIONAL DATA
Soup, clam chowder, new england, canned, condensed contains 72 calories per 100 g serving. This serving includes 3.2 g of protein, 2.1 g of fat, and 10.3 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.6 g. A 100 g serving of Soup, clam chowder, new england, canned, condensed includes 17.0 mcg vitamin A, 4.1 mg vitamin C, 13.0 mg of magnesium, 2.5 mg of iron, and 16.0 mg of calcium. Soup, clam chowder, new england, canned, condensed is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.3 gm
3.8 %
Vitamins
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin [Vitamin B1]
0.1 mg
10.4 %
Riboflavin [Vitamin B2]
0.2 mg
12.7 %
Niacin [Vitamin B3]
1.6 mg
9.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.6 %
Folate [Vitamin B9]
14.0 mcg
3.5 %
Vitamin B12
9.5 mcg
394.6 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
260.0 mg
20.8 %
Potassium [K]
221.0 mg
4.7 %
Selenium [Se]
6.3 mcg
11.5 %
Sodium [Na]
516.0 mg
22.4 %
Carbohydrates
Carbohydrates
10.3 gm
3.8 %
Fats and Fatty Acids
Saturated Fatty Acids
1.0 gm
4.8 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
1.0 gm