SOUP, ESCAROLE, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, escarole, canned, ready-to-serve contains 11 calories per 100 g serving. This serving includes 0.6 g of protein, 0.7 g of fat, and 0.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.7 g. A 100 g serving of Soup, escarole, canned, ready-to-serve includes 44.0 mcg vitamin A, 1.8 mg vitamin C, 2.0 mg of magnesium, 0.3 mg of iron, and 13.0 mg of calcium. Soup, escarole, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.