SOUP, PEA, SPLIT WITH HAM, CANNED, CONDENSED  USDA NUTRITIONAL DATA

Soup, pea, split with ham, canned, condensed contains 141 calories per 100 g serving. This serving includes 7.7 g of protein, 3.3 g of fat, and 20.8 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.1 g. A 100 g serving of Soup, pea, split with ham, canned, condensed includes 17.0 mcg vitamin A, 1.1 mg vitamin C, 36.0 mg of magnesium, 1.7 mg of iron, and 16.0 mg of calcium. Soup, pea, split with ham, canned, condensed is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
141
 
Total Fat
3.3 gm
4.2 %
Sodium
630.0 mg
27.4 %
Total Carbohydrates
20.8 gm
7.6 %
Protein
7.7 gm
15.4 %
Cholesterol
6.0 gm
2.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin   [Vitamin B1]
0.1 mg
9.2 %
Riboflavin   [Vitamin B2]
0.1 mg
4.3 %
Niacin   [Vitamin B3]
1.1 mg
6.9 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.0 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.2 mcg
8.3 %
Vitamin C
1.1 gm
1.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.3 mcg
30.6 %
Iron   [Fe]
1.7 mg
9.4 %
Magnesium   [Mg]
36.0 mg
8.6 %
Phosphorus   [P]
159.0 mg
12.7 %
Potassium   [K]
297.0 mg
6.3 %
Selenium    [Se]
7.4 mcg
13.5 %
Sodium   [Na]
630.0 mg
27.4 %
Zinc   [Zn]
1.0 mg
9.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
20.8 gm
7.6 %
Fiber
1.7 gm
6.1 %
Sugars
0.0 gm
 
Net Carbs
19.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.3 gm
4.2 %
Saturated Fatty Acids
1.3 gm
6.6 %
Monounsaturated Fatty Acids
1.3 gm
 
Polyunsaturated Fatty Acids
0.5 gm