SOUP, CHUNKY VEGETABLE, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, chunky vegetable, canned, ready-to-serve contains 39 calories per 100 g serving. This serving includes 1.1 g of protein, 0.4 g of fat, and 7.9 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.8 g. A 100 g serving of Soup, chunky vegetable, canned, ready-to-serve includes 52.0 mcg vitamin A, 0.7 mg vitamin C, 10.0 mg of magnesium, 0.5 mg of iron, and 18.0 mg of calcium. Soup, chunky vegetable, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
39
 
Total Fat
0.4 gm
0.5 %
Sodium
267.0 mg
11.6 %
Total Carbohydrates
7.9 gm
2.9 %
Protein
1.1 gm
2.3 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
52.0 mcg
5.8 %
Thiamin   [Vitamin B1]
0.0 mg
2.4 %
Riboflavin   [Vitamin B2]
0.0 mg
3.3 %
Niacin   [Vitamin B3]
0.5 mg
3.4 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.4 %
Vitamin B6
0.1 mg
3.8 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
8.1 mg
6.8 %
Choline
7.0 mg
1.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.0 mcg
4.4 %
Iron   [Fe]
0.5 mg
2.8 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
29.0 mg
2.3 %
Potassium   [K]
180.0 mg
3.8 %
Selenium    [Se]
2.9 mcg
5.3 %
Sodium   [Na]
267.0 mg
11.6 %
Zinc   [Zn]
0.2 mg
2.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
7.9 gm
2.9 %
Fiber
1.1 gm
3.9 %
Sugars
1.6 gm
 
Net Carbs
6.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.1 gm