SOUP, CHUNKY VEGETABLE, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chunky vegetable, canned, ready-to-serve contains 39 calories per 100 g serving. This serving includes 1.1 g of protein, 0.4 g of fat, and 7.9 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.8 g. A 100 g serving of Soup, chunky vegetable, canned, ready-to-serve includes 52.0 mcg vitamin A, 0.7 mg vitamin C, 10.0 mg of magnesium, 0.5 mg of iron, and 18.0 mg of calcium. Soup, chunky vegetable, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
7.9 gm
2.9 %
Vitamins
Vitamin A, RAE
52.0 mcg
5.8 %
Thiamin [Vitamin B1]
0.0 mg
2.4 %
Riboflavin [Vitamin B2]
0.0 mg
3.3 %
Niacin [Vitamin B3]
0.5 mg
3.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.4 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
29.0 mg
2.3 %
Potassium [K]
180.0 mg
3.8 %
Selenium [Se]
2.9 mcg
5.3 %
Sodium [Na]
267.0 mg
11.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.1 gm