SOUP, VEGETABLE BEEF, CANNED, CONDENSED  USDA NUTRITIONAL DATA

Soup, vegetable beef, canned, condensed contains 63 calories per 100 g serving. This serving includes 4.5 g of protein, 1.5 g of fat, and 8.1 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.5 g. A 100 g serving of Soup, vegetable beef, canned, condensed includes 155.0 mcg vitamin A, 1.9 mg vitamin C, 5.0 mg of magnesium, 0.9 mg of iron, and 13.0 mg of calcium. Soup, vegetable beef, canned, condensed is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
63
 
Total Fat
1.5 gm
1.9 %
Sodium
706.0 mg
30.7 %
Total Carbohydrates
8.1 gm
2.9 %
Protein
4.5 gm
8.9 %
Cholesterol
4.0 gm
1.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
155.0 mcg
17.2 %
Thiamin   [Vitamin B1]
0.0 mg
2.4 %
Riboflavin   [Vitamin B2]
0.0 mg
3.0 %
Niacin   [Vitamin B3]
0.8 mg
5.1 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.6 %
Vitamin B6
0.1 mg
3.5 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.3 mcg
10.4 %
Vitamin C
1.9 gm
2.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.2 %
Vitamin K
5.6 mg
4.7 %
Choline
10.0 mg
1.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.1 mcg
16.1 %
Iron   [Fe]
0.9 mg
4.9 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
32.0 mg
2.6 %
Potassium   [K]
138.0 mg
2.9 %
Selenium    [Se]
2.2 mcg
4.0 %
Sodium   [Na]
706.0 mg
30.7 %
Zinc   [Zn]
1.2 mg
11.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.1 gm
2.9 %
Fiber
1.6 gm
5.7 %
Sugars
0.9 gm
 
Net Carbs
6.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.5 gm
1.9 %
Saturated Fatty Acids
0.7 gm
3.4 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
0.1 gm