SOUP, CHICKEN BROTH OR BOUILLON, DRY USDA NUTRITIONAL DATA
Soup, chicken broth or bouillon, dry contains 267 calories per 100 g serving. This serving includes 16.7 g of protein, 13.9 g of fat, and 18.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.0 g. A 100 g serving of Soup, chicken broth or bouillon, dry includes 0.0 mcg vitamin A, 1.1 mg vitamin C, 56.0 mg of magnesium, 1.0 mg of iron, and 187.0 mg of calcium. Soup, chicken broth or bouillon, dry is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
18.0 gm
6.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
8.3 %
Riboflavin [Vitamin B2]
0.4 mg
33.1 %
Niacin [Vitamin B3]
2.5 mg
15.4 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.0 %
Folate [Vitamin B9]
32.0 mcg
8.0 %
Minerals
Calcium [Ca]
187.0 mg
14.4 %
Magnesium [Mg]
56.0 mg
13.3 %
Phosphorus [P]
166.0 mg
13.3 %
Potassium [K]
309.0 mg
6.6 %
Selenium [Se]
28.0 mcg
50.9 %
Sodium [Na]
23875.0 mg
1038.0 %
Carbohydrates
Carbohydrates
18.0 gm
6.5 %
Fats and Fatty Acids
Saturated Fatty Acids
3.4 gm
17.2 %
Monounsaturated Fatty Acids
5.4 gm
Polyunsaturated Fatty Acids
4.5 gm