SAUCE, TERIYAKI, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, teriyaki, ready-to-serve contains 89 calories per 100 g serving. This serving includes 5.9 g of protein, 0.0 g of fat, and 15.6 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 15.5 g. A 100 g serving of Sauce, teriyaki, ready-to-serve includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 61.0 mg of magnesium, 1.7 mg of iron, and 25.0 mg of calcium. Sauce, teriyaki, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
15.6 gm
5.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.1 mg
5.4 %
Niacin [Vitamin B3]
1.3 mg
7.9 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.0 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Magnesium [Mg]
61.0 mg
14.5 %
Phosphorus [P]
154.0 mg
12.3 %
Potassium [K]
225.0 mg
4.8 %
Selenium [Se]
1.1 mcg
2.0 %
Sodium [Na]
3833.0 mg
166.7 %
Carbohydrates
Carbohydrates
15.6 gm
5.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm