GRAVY, BEEF, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Gravy, beef, canned, ready-to-serve contains 53 calories per 100 g serving. This serving includes 3.8 g of protein, 2.4 g of fat, and 4.8 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.4 g. A 100 g serving of Gravy, beef, canned, ready-to-serve includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of magnesium, 0.7 mg of iron, and 6.0 mg of calcium. Gravy, beef, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
53
 
Total Fat
2.4 gm
3.0 %
Sodium
560.0 mg
24.3 %
Total Carbohydrates
4.8 gm
1.7 %
Protein
3.8 gm
7.5 %
Cholesterol
3.0 gm
1.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.0 mg
2.7 %
Riboflavin   [Vitamin B2]
0.0 mg
2.8 %
Niacin   [Vitamin B3]
0.7 mg
4.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.4 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.1 mcg
4.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
6.3 mg
1.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
0.7 mg
3.9 %
Magnesium   [Mg]
2.0 mg
0.5 %
Phosphorus   [P]
30.0 mg
2.4 %
Potassium   [K]
81.0 mg
1.7 %
Selenium    [Se]
1.0 mcg
1.8 %
Sodium   [Na]
560.0 mg
24.3 %
Zinc   [Zn]
1.0 mg
9.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.8 gm
1.7 %
Fiber
0.4 gm
1.4 %
Sugars
0.2 gm
 
Net Carbs
4.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.4 gm
3.0 %
Saturated Fatty Acids
1.2 gm
5.8 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm