GRAVY, TURKEY, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Gravy, turkey, canned, ready-to-serve contains 51 calories per 100 g serving. This serving includes 2.6 g of protein, 2.1 g of fat, and 5.1 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.7 g. A 100 g serving of Gravy, turkey, canned, ready-to-serve includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of magnesium, 0.7 mg of iron, and 4.0 mg of calcium. Gravy, turkey, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
5.1 gm
1.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
1.7 %
Riboflavin [Vitamin B2]
0.1 mg
6.2 %
Niacin [Vitamin B3]
1.3 mg
8.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.4 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
2.0 mg
0.5 %
Phosphorus [P]
29.0 mg
2.3 %
Potassium [K]
109.0 mg
2.3 %
Selenium [Se]
0.6 mcg
1.1 %
Sodium [Na]
577.0 mg
25.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.1 %
Monounsaturated Fatty Acids
0.9 gm
Polyunsaturated Fatty Acids
0.5 gm