SOUP, CHICKEN NOODLE, DRY, MIX USDA NUTRITIONAL DATA
Soup, chicken noodle, dry, mix contains 377 calories per 100 g serving. This serving includes 15.4 g of protein, 6.5 g of fat, and 62.3 g of carbohydrates. Of these carbs 3.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 59.1 g. A 100 g serving of Soup, chicken noodle, dry, mix includes 8.0 mcg vitamin A, 0.0 mg vitamin C, 38.0 mg of magnesium, 2.4 mg of iron, and 55.0 mg of calcium. Soup, chicken noodle, dry, mix is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
62.3 gm
22.7 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.6 mg
47.9 %
Riboflavin [Vitamin B2]
0.4 mg
29.3 %
Niacin [Vitamin B3]
4.9 mg
30.5 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.9 %
Folate [Vitamin B9]
115.0 mcg
28.8 %
Minerals
Magnesium [Mg]
38.0 mg
9.0 %
Phosphorus [P]
195.0 mg
15.6 %
Potassium [K]
306.0 mg
6.5 %
Selenium [Se]
32.4 mcg
58.9 %
Sodium [Na]
3643.0 mg
158.4 %
Carbohydrates
Carbohydrates
62.3 gm
22.7 %
Fats and Fatty Acids
Saturated Fatty Acids
2.0 gm
9.8 %
Monounsaturated Fatty Acids
2.3 gm
Polyunsaturated Fatty Acids
1.4 gm