SAUCE, PIZZA, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, pizza, canned, ready-to-serve contains 54 calories per 100 g serving. This serving includes 2.2 g of protein, 1.2 g of fat, and 8.7 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.7 g. A 100 g serving of Sauce, pizza, canned, ready-to-serve includes 0.0 mcg vitamin A, 11.3 mg vitamin C, 21.0 mg of magnesium, 0.9 mg of iron, and 54.0 mg of calcium. Sauce, pizza, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
8.7 gm
3.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.1 %
Riboflavin [Vitamin B2]
0.1 mg
4.1 %
Niacin [Vitamin B3]
1.4 mg
8.9 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.5 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
50.0 mg
4.0 %
Potassium [K]
354.0 mg
7.5 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
348.0 mg
15.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.5 gm
2.3 %
Monounsaturated Fatty Acids
0.5 gm
Polyunsaturated Fatty Acids
0.1 gm