SAUCE, READY-TO-SERVE, PEPPER, TABASCO  USDA NUTRITIONAL DATA

Sauce, ready-to-serve, pepper, TABASCO contains 12 calories per 100 g serving. This serving includes 1.3 g of protein, 0.8 g of fat, and 0.8 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Sauce, ready-to-serve, pepper, TABASCO includes 82.0 mcg vitamin A, 4.5 mg vitamin C, 12.0 mg of magnesium, 1.2 mg of iron, and 12.0 mg of calcium. Sauce, ready-to-serve, pepper, TABASCO is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
12
 
Total Fat
0.8 gm
1.0 %
Sodium
633.0 mg
27.5 %
Total Carbohydrates
0.8 gm
0.3 %
Protein
1.3 gm
2.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
82.0 mcg
9.1 %
Thiamin   [Vitamin B1]
0.0 mg
2.7 %
Riboflavin   [Vitamin B2]
0.1 mg
6.5 %
Niacin   [Vitamin B3]
0.2 mg
1.1 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.2 %
Vitamin B6
0.2 mg
9.1 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
4.5 gm
5.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.2 mg
0.2 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
1.2 mg
6.4 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
23.0 mg
1.8 %
Potassium   [K]
128.0 mg
2.7 %
Selenium    [Se]
0.5 mcg
0.9 %
Sodium   [Na]
633.0 mg
27.5 %
Zinc   [Zn]
0.2 mg
1.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.8 gm
0.3 %
Fiber
0.6 gm
2.1 %
Sugars
0.1 gm
 
Net Carbs
0.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.8 gm
1.0 %
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.4 gm