SOUP, STOCK, CHICKEN, HOME-PREPARED USDA NUTRITIONAL DATA
Soup, stock, chicken, home-prepared contains 36 calories per 100 g serving. This serving includes 2.5 g of protein, 1.2 g of fat, and 3.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.5 g. A 100 g serving of Soup, stock, chicken, home-prepared includes 1.0 mcg vitamin A, 0.2 mg vitamin C, 4.0 mg of magnesium, 0.2 mg of iron, and 3.0 mg of calcium. Soup, stock, chicken, home-prepared is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
3.5 gm
1.3 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.0 mg
2.9 %
Riboflavin [Vitamin B2]
0.1 mg
6.5 %
Niacin [Vitamin B3]
1.6 mg
9.9 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Magnesium [Mg]
4.0 mg
1.0 %
Phosphorus [P]
27.0 mg
2.2 %
Potassium [K]
105.0 mg
2.2 %
Selenium [Se]
2.2 mcg
4.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.6 %
Monounsaturated Fatty Acids
0.6 gm
Polyunsaturated Fatty Acids
0.2 gm