SAUCE, HOISIN, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, hoisin, ready-to-serve contains 220 calories per 100 g serving. This serving includes 3.3 g of protein, 3.4 g of fat, and 44.1 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.3 g. A 100 g serving of Sauce, hoisin, ready-to-serve includes 0.0 mcg vitamin A, 0.4 mg vitamin C, 24.0 mg of magnesium, 1.0 mg of iron, and 32.0 mg of calcium. Sauce, hoisin, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
44.1 gm
16.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.3 %
Riboflavin [Vitamin B2]
0.2 mg
16.7 %
Niacin [Vitamin B3]
1.2 mg
7.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.4 %
Folate [Vitamin B9]
23.0 mcg
5.8 %
Minerals
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
38.0 mg
3.0 %
Potassium [K]
119.0 mg
2.5 %
Selenium [Se]
1.8 mcg
3.3 %
Sodium [Na]
1615.0 mg
70.2 %
Carbohydrates
Carbohydrates
44.1 gm
16.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
2.8 %
Monounsaturated Fatty Acids
1.0 gm
Polyunsaturated Fatty Acids
1.7 gm