SAUCE, OYSTER, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, oyster, ready-to-serve contains 51 calories per 100 g serving. This serving includes 1.4 g of protein, 0.3 g of fat, and 10.9 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.6 g. A 100 g serving of Sauce, oyster, ready-to-serve includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 4.0 mg of magnesium, 0.2 mg of iron, and 32.0 mg of calcium. Sauce, oyster, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.9 gm
4.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.8 %
Riboflavin [Vitamin B2]
0.1 mg
9.5 %
Niacin [Vitamin B3]
1.5 mg
9.2 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.3 %
Folate [Vitamin B9]
15.0 mcg
3.8 %
Minerals
Magnesium [Mg]
4.0 mg
1.0 %
Phosphorus [P]
22.0 mg
1.8 %
Potassium [K]
54.0 mg
1.1 %
Selenium [Se]
4.4 mcg
8.0 %
Sodium [Na]
2733.0 mg
118.8 %
Carbohydrates
Carbohydrates
10.9 gm
4.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.1 gm