SAUCE, FISH, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, fish, ready-to-serve contains 35 calories per 100 g serving. This serving includes 5.1 g of protein, 0.0 g of fat, and 3.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.6 g. A 100 g serving of Sauce, fish, ready-to-serve includes 4.0 mcg vitamin A, 0.5 mg vitamin C, 175.0 mg of magnesium, 0.8 mg of iron, and 43.0 mg of calcium. Sauce, fish, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
3.6 gm
1.3 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.0 mg
1.0 %
Riboflavin [Vitamin B2]
0.1 mg
4.4 %
Niacin [Vitamin B3]
2.3 mg
14.5 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.4 %
Folate [Vitamin B9]
51.0 mcg
12.8 %
Minerals
Magnesium [Mg]
175.0 mg
41.7 %
Phosphorus [P]
7.0 mg
0.6 %
Potassium [K]
288.0 mg
6.1 %
Selenium [Se]
9.1 mcg
16.5 %
Sodium [Na]
7851.0 mg
341.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm