SOUP, SHARK FIN, RESTAURANT-PREPARED USDA NUTRITIONAL DATA
Soup, shark fin, restaurant-prepared contains 46 calories per 100 g serving. This serving includes 3.2 g of protein, 2.0 g of fat, and 3.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.8 g. A 100 g serving of Soup, shark fin, restaurant-prepared includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 7.0 mg of magnesium, 0.9 mg of iron, and 10.0 mg of calcium. Soup, shark fin, restaurant-prepared is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
3.8 gm
1.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.3 %
Riboflavin [Vitamin B2]
0.0 mg
3.0 %
Niacin [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.6 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
21.0 mg
1.7 %
Potassium [K]
53.0 mg
1.1 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
501.0 mg
21.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
0.6 gm
Polyunsaturated Fatty Acids
0.3 gm