SOUP, CHICKEN BROTH, CANNED, LESS/REDUCED SODIUM  USDA NUTRITIONAL DATA

Soup, chicken broth, canned, less/reduced sodium contains 7 calories per 100 g serving. This serving includes 1.4 g of protein, 0.0 g of fat, and 0.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.4 g. A 100 g serving of Soup, chicken broth, canned, less/reduced sodium includes 0.0 mcg vitamin A, 0.4 mg vitamin C, 1.0 mg of magnesium, 0.3 mg of iron, and 8.0 mg of calcium. Soup, chicken broth, canned, less/reduced sodium is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
7
 
Total Fat
0.0 gm
0.0 %
Sodium
231.0 mg
10.0 %
Total Carbohydrates
0.4 gm
0.1 %
Protein
1.4 gm
2.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.2 %
Riboflavin   [Vitamin B2]
0.0 mg
1.1 %
Niacin   [Vitamin B3]
0.7 mg
4.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.2 %
Vitamin B6
0.0 mg
0.4 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.1 mcg
2.5 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.0 mg
0.0 %
Choline
3.1 mg
0.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.0 mcg
3.9 %
Iron   [Fe]
0.3 mg
1.4 %
Magnesium   [Mg]
1.0 mg
0.2 %
Phosphorus   [P]
18.0 mg
1.4 %
Potassium   [K]
85.0 mg
1.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
231.0 mg
10.0 %
Zinc   [Zn]
0.1 mg
0.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.4 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.2 gm
 
Net Carbs
0.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm