SOUP, CHICKEN BROTH, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chicken broth, ready-to-serve contains 6 calories per 100 g serving. This serving includes 0.6 g of protein, 0.2 g of fat, and 0.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.4 g. A 100 g serving of Soup, chicken broth, ready-to-serve includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of magnesium, 0.1 mg of iron, and 4.0 mg of calcium. Soup, chicken broth, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.4 gm
0.2 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.1 mg
4.5 %
Niacin [Vitamin B3]
0.2 mg
1.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
1.0 mg
0.2 %
Phosphorus [P]
4.0 mg
0.3 %
Potassium [K]
18.0 mg
0.4 %
Selenium [Se]
0.4 mcg
0.7 %
Sodium [Na]
371.0 mg
16.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm