SOUP, CHICKEN BROTH, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, chicken broth, ready-to-serve contains 6 calories per 100 g serving. This serving includes 0.6 g of protein, 0.2 g of fat, and 0.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.4 g. A 100 g serving of Soup, chicken broth, ready-to-serve includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of magnesium, 0.1 mg of iron, and 4.0 mg of calcium. Soup, chicken broth, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
6
 
Total Fat
0.2 gm
0.3 %
Sodium
371.0 mg
16.1 %
Total Carbohydrates
0.4 gm
0.2 %
Protein
0.6 gm
1.3 %
Cholesterol
2.0 gm
0.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.5 %
Niacin   [Vitamin B3]
0.2 mg
1.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.3 %
Vitamin K
0.0 mg
0.0 %
Choline
1.0 mg
0.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4.0 mg
0.3 %
Copper   [Cu]
0.0 mcg
1.7 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
1.0 mg
0.2 %
Phosphorus   [P]
4.0 mg
0.3 %
Potassium   [K]
18.0 mg
0.4 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
371.0 mg
16.1 %
Zinc   [Zn]
0.1 mg
0.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.4 gm
0.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.4 gm
 
Net Carbs
0.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm