SOUP, CREAM OF SHRIMP, CANNED, PREPARED WITH EQUAL VOLUME LOW FAT (2%) MILK  USDA NUTRITIONAL DATA

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 61 calories per 100 g serving. This serving includes 2.8 g of protein, 3.2 g of fat, and 5.6 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.5 g. A 100 g serving of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk includes 43.0 mcg vitamin A, 0.1 mg vitamin C, 9.0 mg of magnesium, 0.2 mg of iron, and 69.0 mg of calcium. Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is a part of the Soups, Sauces, and Gravies food category.