SOUP, CREAM OF SHRIMP, CANNED, PREPARED WITH EQUAL VOLUME LOW FAT (2%) MILK  USDA NUTRITIONAL DATA

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 61 calories per 100 g serving. This serving includes 2.8 g of protein, 3.2 g of fat, and 5.6 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.5 g. A 100 g serving of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk includes 43.0 mcg vitamin A, 0.1 mg vitamin C, 9.0 mg of magnesium, 0.2 mg of iron, and 69.0 mg of calcium. Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
61
 
Total Fat
3.2 gm
4.1 %
Sodium
354.0 mg
15.4 %
Total Carbohydrates
5.6 gm
2.1 %
Protein
2.8 gm
5.6 %
Cholesterol
10.0 gm
3.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
43.0 mcg
4.8 %
Thiamin   [Vitamin B1]
0.0 mg
2.3 %
Riboflavin   [Vitamin B2]
0.1 mg
8.2 %
Niacin   [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.7 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.5 mcg
20.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
11.8 mg
2.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
69.0 mg
5.3 %
Copper   [Cu]
0.1 mcg
5.7 %
Iron   [Fe]
0.2 mg
1.2 %
Magnesium   [Mg]
9.0 mg
2.1 %
Phosphorus   [P]
60.0 mg
4.8 %
Potassium   [K]
95.0 mg
2.0 %
Selenium    [Se]
3.5 mcg
6.4 %
Sodium   [Na]
354.0 mg
15.4 %
Zinc   [Zn]
0.5 mg
4.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.6 gm
2.1 %
Fiber
0.1 gm
0.4 %
Sugars
2.6 gm
 
Net Carbs
5.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.2 gm
4.1 %
Saturated Fatty Acids
1.9 gm
9.7 %
Monounsaturated Fatty Acids
1.1 gm
 
Polyunsaturated Fatty Acids
0.2 gm