SOUP, TOMATO BISQUE, CANNED, PREPARED WITH EQUAL VOLUME WATER  USDA NUTRITIONAL DATA

Soup, tomato bisque, canned, prepared with equal volume water contains 50 calories per 100 g serving. This serving includes 0.9 g of protein, 1.0 g of fat, and 9.6 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.4 g. A 100 g serving of Soup, tomato bisque, canned, prepared with equal volume water includes 18.0 mcg vitamin A, 2.4 mg vitamin C, 4.0 mg of magnesium, 0.3 mg of iron, and 16.0 mg of calcium. Soup, tomato bisque, canned, prepared with equal volume water is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
50
 
Total Fat
1.0 gm
1.3 %
Sodium
424.0 mg
18.4 %
Total Carbohydrates
9.6 gm
3.5 %
Protein
0.9 gm
1.8 %
Cholesterol
2.0 gm
0.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin   [Vitamin B1]
0.0 mg
2.3 %
Riboflavin   [Vitamin B2]
0.0 mg
2.2 %
Niacin   [Vitamin B3]
0.5 mg
2.9 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.0 %
Vitamin B6
0.0 mg
2.1 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.4 gm
2.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
5.8 %
Iron   [Fe]
0.3 mg
1.8 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
24.0 mg
1.9 %
Potassium   [K]
169.0 mg
3.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
424.0 mg
18.4 %
Zinc   [Zn]
0.2 mg
2.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.6 gm
3.5 %
Fiber
0.2 gm
0.7 %
Sugars
0.0 gm
 
Net Carbs
9.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.3 %
Saturated Fatty Acids
0.2 gm
1.1 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.5 gm