SOUP, CHICKEN NOODLE, LOW SODIUM, CANNED, PREPARED WITH EQUAL VOLUME WATER USDA NUTRITIONAL DATA
Soup, chicken noodle, low sodium, canned, prepared with equal volume water contains 25 calories per 100 g serving. This serving includes 1.3 g of protein, 1.0 g of fat, and 3.0 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.8 g. A 100 g serving of Soup, chicken noodle, low sodium, canned, prepared with equal volume water includes 11.0 mcg vitamin A, 0.0 mg vitamin C, 4.0 mg of magnesium, 0.7 mg of iron, and 6.0 mg of calcium. Soup, chicken noodle, low sodium, canned, prepared with equal volume water is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
3.0 gm
1.1 %
Vitamins
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin [Vitamin B1]
0.1 mg
4.6 %
Riboflavin [Vitamin B2]
0.0 mg
3.5 %
Niacin [Vitamin B3]
0.5 mg
3.4 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.5 %
Folate [Vitamin B9]
12.0 mcg
3.0 %
Minerals
Magnesium [Mg]
4.0 mg
1.0 %
Phosphorus [P]
17.0 mg
1.4 %
Potassium [K]
22.0 mg
0.5 %
Selenium [Se]
4.8 mcg
8.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.3 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.3 gm