SAUCE, WORCESTERSHIRE USDA NUTRITIONAL DATA
Sauce, worcestershire contains 78 calories per 100 g serving. This serving includes 0.0 g of protein, 0.0 g of fat, and 19.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.5 g. A 100 g serving of Sauce, worcestershire includes 5.0 mcg vitamin A, 13.0 mg vitamin C, 13.0 mg of magnesium, 5.3 mg of iron, and 107.0 mg of calcium. Sauce, worcestershire is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
19.5 gm
7.1 %
Vitamins
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.1 mg
10.0 %
Niacin [Vitamin B3]
0.7 mg
4.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
107.0 mg
8.2 %
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
60.0 mg
4.8 %
Potassium [K]
800.0 mg
17.0 %
Selenium [Se]
0.5 mcg
0.9 %
Sodium [Na]
980.0 mg
42.6 %
Carbohydrates
Carbohydrates
19.5 gm
7.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm