SAUCE, PASTA, SPAGHETTI/MARINARA, READY-TO-SERVE, LOW SODIUM USDA NUTRITIONAL DATA
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 51 calories per 100 g serving. This serving includes 1.4 g of protein, 1.5 g of fat, and 8.1 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.3 g. A 100 g serving of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium includes 33.0 mcg vitamin A, 2.0 mg vitamin C, 18.0 mg of magnesium, 0.8 mg of iron, and 27.0 mg of calcium. Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
8.1 gm
2.9 %
Vitamins
Vitamin A, RAE
33.0 mcg
3.7 %
Thiamin [Vitamin B1]
0.0 mg
2.0 %
Riboflavin [Vitamin B2]
0.1 mg
4.7 %
Niacin [Vitamin B3]
3.9 mg
24.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
34.0 mg
2.7 %
Potassium [K]
319.0 mg
6.8 %
Selenium [Se]
1.1 mcg
2.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
0.9 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.5 gm