SAUCE, PASTA, SPAGHETTI/MARINARA, READY-TO-SERVE, LOW SODIUM  USDA NUTRITIONAL DATA

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 51 calories per 100 g serving. This serving includes 1.4 g of protein, 1.5 g of fat, and 8.1 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.3 g. A 100 g serving of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium includes 33.0 mcg vitamin A, 2.0 mg vitamin C, 18.0 mg of magnesium, 0.8 mg of iron, and 27.0 mg of calcium. Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
51
 
Total Fat
1.5 gm
1.9 %
Sodium
30.0 mg
1.3 %
Total Carbohydrates
8.1 gm
2.9 %
Protein
1.4 gm
2.8 %
Cholesterol
2.0 gm
0.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
33.0 mcg
3.7 %
Thiamin   [Vitamin B1]
0.0 mg
2.0 %
Riboflavin   [Vitamin B2]
0.1 mg
4.7 %
Niacin   [Vitamin B3]
3.9 mg
24.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
10.2 %
Folate   [Vitamin B9]
13.0 mcg
3.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.0 gm
2.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.4 gm
16.0 %
Vitamin K
13.9 mg
11.6 %
Choline
13.7 mg
2.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.1 mcg
9.0 %
Iron   [Fe]
0.8 mg
4.3 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
34.0 mg
2.7 %
Potassium   [K]
319.0 mg
6.8 %
Selenium    [Se]
1.1 mcg
2.0 %
Sodium   [Na]
30.0 mg
1.3 %
Zinc   [Zn]
0.2 mg
1.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.1 gm
2.9 %
Fiber
1.8 gm
6.4 %
Sugars
5.5 gm
 
Net Carbs
6.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.5 gm
1.9 %
Saturated Fatty Acids
0.2 gm
0.9 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.5 gm