SOUP, RAMEN NOODLE, BEEF FLAVOR, DRY  USDA NUTRITIONAL DATA

Soup, ramen noodle, beef flavor, dry contains 441 calories per 100 g serving. This serving includes 10.1 g of protein, 17.7 g of fat, and 60.3 g of carbohydrates. Of these carbs 3.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 57.3 g. A 100 g serving of Soup, ramen noodle, beef flavor, dry includes 0.0 mcg vitamin A, 0.6 mg vitamin C, 25.0 mg of magnesium, 3.9 mg of iron, and 21.0 mg of calcium. Soup, ramen noodle, beef flavor, dry is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
441
 
Total Fat
17.7 gm
22.7 %
Sodium
1727.0 mg
75.1 %
Total Carbohydrates
60.3 gm
21.9 %
Protein
10.1 gm
20.1 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
39.9 %
Riboflavin   [Vitamin B2]
0.3 mg
19.8 %
Niacin   [Vitamin B3]
5.1 mg
32.1 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
9.0 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.6 gm
0.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.5 gm
16.6 %
Vitamin K
9.0 mg
7.5 %
Choline
5.3 mg
1.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
21.0 mg
1.6 %
Copper   [Cu]
0.1 mcg
13.6 %
Iron   [Fe]
3.9 mg
21.8 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
115.0 mg
9.2 %
Potassium   [K]
177.0 mg
3.8 %
Selenium    [Se]
19.6 mcg
35.6 %
Sodium   [Na]
1727.0 mg
75.1 %
Zinc   [Zn]
0.6 mg
5.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
60.3 gm
21.9 %
Fiber
3.0 gm
10.7 %
Sugars
2.0 gm
 
Net Carbs
57.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.7 gm
22.7 %
Saturated Fatty Acids
8.2 gm
40.8 %
Monounsaturated Fatty Acids
6.2 gm
 
Polyunsaturated Fatty Acids
2.2 gm