BOLOGNA, PORK  USDA NUTRITIONAL DATA

Bologna, pork contains 247 calories per 100 g serving. This serving includes 15.3 g of protein, 19.9 g of fat, and 0.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.7 g. A 100 g serving of Bologna, pork includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 0.8 mg of iron, and 11.0 mg of calcium. Bologna, pork is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
247
 
Total Fat
19.9 gm
25.5 %
Sodium
907.0 mg
39.4 %
Total Carbohydrates
0.7 gm
0.3 %
Protein
15.3 gm
30.6 %
Cholesterol
59.0 gm
19.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
43.6 %
Riboflavin   [Vitamin B2]
0.2 mg
12.1 %
Niacin   [Vitamin B3]
3.9 mg
24.4 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.4 %
Vitamin B6
0.3 mg
15.9 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.9 mcg
38.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.4 mcg
7.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.3 mg
0.3 %
Choline
54.4 mg
9.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
0.8 mg
4.3 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
139.0 mg
11.1 %
Potassium   [K]
281.0 mg
6.0 %
Selenium    [Se]
12.7 mcg
23.1 %
Sodium   [Na]
907.0 mg
39.4 %
Zinc   [Zn]
2.0 mg
18.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.7 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.9 gm
25.5 %
Saturated Fatty Acids
6.8 gm
34.2 %
Monounsaturated Fatty Acids
9.7 gm
 
Polyunsaturated Fatty Acids
2.1 gm