BRATWURST, PORK, COOKED  USDA NUTRITIONAL DATA

Bratwurst, pork, cooked contains 333 calories per 100 g serving. This serving includes 13.7 g of protein, 29.2 g of fat, and 2.9 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.9 g. A 100 g serving of Bratwurst, pork, cooked includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 0.5 mg of iron, and 28.0 mg of calcium. Bratwurst, pork, cooked is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
333
 
Total Fat
29.2 gm
37.4 %
Sodium
846.0 mg
36.8 %
Total Carbohydrates
2.9 gm
1.0 %
Protein
13.7 gm
27.4 %
Cholesterol
74.0 gm
24.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.5 mg
38.3 %
Riboflavin   [Vitamin B2]
0.3 mg
23.6 %
Niacin   [Vitamin B3]
4.8 mg
30.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.3 %
Vitamin B6
0.3 mg
19.2 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.7 mcg
30.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
3.4 mg
2.8 %
Choline
94.0 mg
17.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.1 mcg
11.6 %
Iron   [Fe]
0.5 mg
2.9 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
208.0 mg
16.6 %
Potassium   [K]
348.0 mg
7.4 %
Selenium    [Se]
39.7 mcg
72.2 %
Sodium   [Na]
846.0 mg
36.8 %
Zinc   [Zn]
3.3 mg
29.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.9 gm
1.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
2.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
29.2 gm
37.4 %
Saturated Fatty Acids
10.0 gm
50.0 %
Monounsaturated Fatty Acids
14.7 gm
 
Polyunsaturated Fatty Acids
2.6 gm