FRANKFURTER, BEEF AND PORK  USDA NUTRITIONAL DATA

Frankfurter, beef and pork contains 305 calories per 100 g serving. This serving includes 11.5 g of protein, 27.6 g of fat, and 1.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.7 g. A 100 g serving of Frankfurter, beef and pork includes 18.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 1.2 mg of iron, and 11.0 mg of calcium. Frankfurter, beef and pork is a part of the Sausages and Luncheon Meats food category.