FRANKFURTER, CHICKEN USDA NUTRITIONAL DATA
Frankfurter, chicken contains 223 calories per 100 g serving. This serving includes 15.5 g of protein, 16.2 g of fat, and 2.7 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.3 g. A 100 g serving of Frankfurter, chicken includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 1.2 mg of iron, and 74.0 mg of calcium. Frankfurter, chicken is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
2.7 gm
1.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
4.8 %
Riboflavin [Vitamin B2]
0.3 mg
19.8 %
Niacin [Vitamin B3]
4.7 mg
29.3 %
Pantothenic Acid [Vitamin B5]
1.1 mg
21.2 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
162.0 mg
13.0 %
Potassium [K]
202.0 mg
4.3 %
Selenium [Se]
23.0 mcg
41.8 %
Sodium [Na]
1027.0 mg
44.7 %
Fats and Fatty Acids
Saturated Fatty Acids
3.9 gm
19.3 %
Monounsaturated Fatty Acids
5.9 gm
Polyunsaturated Fatty Acids
3.9 gm