FRANKFURTER, CHICKEN  USDA NUTRITIONAL DATA

Frankfurter, chicken contains 223 calories per 100 g serving. This serving includes 15.5 g of protein, 16.2 g of fat, and 2.7 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.3 g. A 100 g serving of Frankfurter, chicken includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 1.2 mg of iron, and 74.0 mg of calcium. Frankfurter, chicken is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
223
 
Total Fat
16.2 gm
20.8 %
Sodium
1027.0 mg
44.7 %
Total Carbohydrates
2.7 gm
1.0 %
Protein
15.5 gm
31.0 %
Cholesterol
96.0 gm
32.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
4.8 %
Riboflavin   [Vitamin B2]
0.3 mg
19.8 %
Niacin   [Vitamin B3]
4.7 mg
29.3 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.2 %
Vitamin B6
0.3 mg
19.0 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.5 mcg
22.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
0.0 mg
0.0 %
Choline
50.5 mg
9.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
74.0 mg
5.7 %
Copper   [Cu]
0.1 mcg
8.7 %
Iron   [Fe]
1.2 mg
6.5 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
162.0 mg
13.0 %
Potassium   [K]
202.0 mg
4.3 %
Selenium    [Se]
23.0 mcg
41.8 %
Sodium   [Na]
1027.0 mg
44.7 %
Zinc   [Zn]
1.1 mg
10.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.7 gm
1.0 %
Fiber
0.4 gm
1.4 %
Sugars
0.5 gm
 
Net Carbs
2.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.2 gm
20.8 %
Saturated Fatty Acids
3.9 gm
19.3 %
Monounsaturated Fatty Acids
5.9 gm
 
Polyunsaturated Fatty Acids
3.9 gm