PATE, CHICKEN LIVER, CANNED USDA NUTRITIONAL DATA
Pate, chicken liver, canned contains 201 calories per 100 g serving. This serving includes 13.5 g of protein, 13.1 g of fat, and 6.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.6 g. A 100 g serving of Pate, chicken liver, canned includes 217.0 mcg vitamin A, 10.0 mg vitamin C, 13.0 mg of magnesium, 9.2 mg of iron, and 10.0 mg of calcium. Pate, chicken liver, canned is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
6.6 gm
2.4 %
Cholesterol
391.0 gm
130.3 %
Vitamins
Vitamin A, RAE
217.0 mcg
24.1 %
Thiamin [Vitamin B1]
0.1 mg
4.3 %
Riboflavin [Vitamin B2]
1.4 mg
107.8 %
Niacin [Vitamin B3]
7.5 mg
47.0 %
Pantothenic Acid [Vitamin B5]
2.6 mg
52.4 %
Folate [Vitamin B9]
321.0 mcg
80.3 %
Vitamin B12
8.1 mcg
336.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
175.0 mg
14.0 %
Potassium [K]
95.0 mg
2.0 %
Selenium [Se]
46.1 mcg
83.8 %
Sodium [Na]
386.0 mg
16.8 %
Fats and Fatty Acids
Saturated Fatty Acids
4.0 gm
20.0 %
Monounsaturated Fatty Acids
5.3 gm
Polyunsaturated Fatty Acids
2.5 gm