PATE, LIVER, NOT SPECIFIED, CANNED USDA NUTRITIONAL DATA
Pate, liver, not specified, canned contains 319 calories per 100 g serving. This serving includes 14.2 g of protein, 28.0 g of fat, and 1.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.5 g. A 100 g serving of Pate, liver, not specified, canned includes 991.0 mcg vitamin A, 2.0 mg vitamin C, 13.0 mg of magnesium, 5.5 mg of iron, and 70.0 mg of calcium. Pate, liver, not specified, canned is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.5 gm
0.5 %
Cholesterol
255.0 gm
85.0 %
Vitamins
Vitamin A, RAE
991.0 mcg
110.1 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.6 mg
46.2 %
Niacin [Vitamin B3]
3.3 mg
20.6 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
60.0 mcg
15.0 %
Vitamin B12
3.2 mcg
133.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
200.0 mg
16.0 %
Potassium [K]
138.0 mg
2.9 %
Selenium [Se]
41.6 mcg
75.6 %
Sodium [Na]
697.0 mg
30.3 %
Fats and Fatty Acids
Saturated Fatty Acids
9.6 gm
47.9 %
Monounsaturated Fatty Acids
12.4 gm
Polyunsaturated Fatty Acids
3.2 gm