PICKLE AND PIMIENTO LOAF, PORK USDA NUTRITIONAL DATA
Pickle and pimiento loaf, pork contains 225 calories per 100 g serving. This serving includes 11.2 g of protein, 16.0 g of fat, and 8.5 g of carbohydrates. Of these carbs 1.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.0 g. A 100 g serving of Pickle and pimiento loaf, pork includes 78.0 mcg vitamin A, 7.8 mg vitamin C, 34.0 mg of magnesium, 1.3 mg of iron, and 109.0 mg of calcium. Pickle and pimiento loaf, pork is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
8.5 gm
3.1 %
Vitamins
Vitamin A, RAE
78.0 mcg
8.7 %
Thiamin [Vitamin B1]
0.4 mg
32.7 %
Riboflavin [Vitamin B2]
0.1 mg
8.8 %
Niacin [Vitamin B3]
2.5 mg
15.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.9 %
Folate [Vitamin B9]
37.0 mcg
9.3 %
Minerals
Calcium [Ca]
109.0 mg
8.4 %
Magnesium [Mg]
34.0 mg
8.1 %
Phosphorus [P]
153.0 mg
12.2 %
Potassium [K]
371.0 mg
7.9 %
Selenium [Se]
7.9 mcg
14.4 %
Sodium [Na]
1040.0 mg
45.2 %
Fats and Fatty Acids
Saturated Fatty Acids
5.3 gm
26.4 %
Monounsaturated Fatty Acids
7.1 gm
Polyunsaturated Fatty Acids
2.8 gm