TURKEY SAUSAGE, REDUCED FAT, BROWN AND SERVE, COOKED (INCLUDE BUTTERBALL BREAKFAST LINKS TURKEY SAUSAGE)  USDA NUTRITIONAL DATA

Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) contains 204 calories per 100 g serving. This serving includes 17.0 g of protein, 10.3 g of fat, and 10.9 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.6 g. A 100 g serving of Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.8 mg of iron, and 31.0 mg of calcium. Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
204
 
Total Fat
10.3 gm
13.2 %
Sodium
721.0 mg
31.3 %
Total Carbohydrates
10.9 gm
4.0 %
Protein
17.0 gm
34.0 %
Cholesterol
58.0 gm
19.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
5.5 %
Riboflavin   [Vitamin B2]
0.2 mg
11.6 %
Niacin   [Vitamin B3]
2.1 mg
13.4 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.4 %
Vitamin B6
0.2 mg
13.8 %
Folate   [Vitamin B9]
23.0 mcg
5.8 %
Vitamin B12
0.3 mcg
11.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.4 mcg
2.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
92.1 mg
16.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
31.0 mg
2.4 %
Copper   [Cu]
0.1 mcg
16.6 %
Iron   [Fe]
1.8 mg
10.0 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
164.0 mg
13.1 %
Potassium   [K]
207.0 mg
4.4 %
Selenium    [Se]
20.8 mcg
37.8 %
Sodium   [Na]
721.0 mg
31.3 %
Zinc   [Zn]
2.3 mg
21.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.9 gm
4.0 %
Fiber
0.3 gm
1.1 %
Sugars
0.0 gm
 
Net Carbs
10.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.3 gm
13.2 %
Saturated Fatty Acids
2.9 gm
14.4 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
2.5 gm