TURKEY SAUSAGE, REDUCED FAT, BROWN AND SERVE, COOKED (INCLUDE BUTTERBALL BREAKFAST LINKS TURKEY SAUSAGE) USDA NUTRITIONAL DATA
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) contains 204 calories per 100 g serving. This serving includes 17.0 g of protein, 10.3 g of fat, and 10.9 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.6 g. A 100 g serving of Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.8 mg of iron, and 31.0 mg of calcium. Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.9 gm
4.0 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.1 mg
5.5 %
Riboflavin [Vitamin B2]
0.2 mg
11.6 %
Niacin [Vitamin B3]
2.1 mg
13.4 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.4 %
Folate [Vitamin B9]
23.0 mcg
5.8 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
164.0 mg
13.1 %
Potassium [K]
207.0 mg
4.4 %
Selenium [Se]
20.8 mcg
37.8 %
Sodium [Na]
721.0 mg
31.3 %
Carbohydrates
Carbohydrates
10.9 gm
4.0 %
Fats and Fatty Acids
Saturated Fatty Acids
2.9 gm
14.4 %
Monounsaturated Fatty Acids
3.9 gm
Polyunsaturated Fatty Acids
2.5 gm