THURINGER, CERVELAT, SUMMER SAUSAGE, BEEF, PORK  USDA NUTRITIONAL DATA

Thuringer, cervelat, summer sausage, beef, pork contains 362 calories per 100 g serving. This serving includes 17.5 g of protein, 30.4 g of fat, and 3.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.3 g. A 100 g serving of Thuringer, cervelat, summer sausage, beef, pork includes 0.0 mcg vitamin A, 16.6 mg vitamin C, 14.0 mg of magnesium, 2.0 mg of iron, and 9.0 mg of calcium. Thuringer, cervelat, summer sausage, beef, pork is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
362
 
Total Fat
30.4 gm
39.0 %
Sodium
1300.0 mg
56.5 %
Total Carbohydrates
3.3 gm
1.2 %
Protein
17.5 gm
34.9 %
Cholesterol
74.0 gm
24.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
12.5 %
Riboflavin   [Vitamin B2]
0.3 mg
25.4 %
Niacin   [Vitamin B3]
4.3 mg
26.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.3 mg
15.3 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
5.5 mcg
229.2 %
Vitamin C
16.6 gm
18.4 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
1.3 mg
1.1 %
Choline
78.9 mg
14.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.2 mcg
16.7 %
Iron   [Fe]
2.0 mg
11.3 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
111.0 mg
8.9 %
Potassium   [K]
260.0 mg
5.5 %
Selenium    [Se]
20.3 mcg
36.9 %
Sodium   [Na]
1300.0 mg
56.5 %
Zinc   [Zn]
2.6 mg
23.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.3 gm
1.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.9 gm
 
Net Carbs
3.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
30.4 gm
39.0 %
Saturated Fatty Acids
11.5 gm
57.6 %
Monounsaturated Fatty Acids
13.0 gm
 
Polyunsaturated Fatty Acids
1.2 gm