TURKEY BREAST, SLICED, OVEN ROASTED, LUNCHEON MEAT  USDA NUTRITIONAL DATA

Turkey breast, sliced, oven roasted, luncheon meat contains 104 calories per 100 g serving. This serving includes 17.1 g of protein, 1.7 g of fat, and 4.2 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.7 g. A 100 g serving of Turkey breast, sliced, oven roasted, luncheon meat includes 10.0 mcg vitamin A, 5.7 mg vitamin C, 21.0 mg of magnesium, 1.4 mg of iron, and 8.0 mg of calcium. Turkey breast, sliced, oven roasted, luncheon meat is a part of the Sausages and Luncheon Meats food category.